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Hops are the flowers of the hop plant Humulus lupulus. They are used primarily as a bittering, flavouring and stability agent in beer, to which they, beyond bitterness, impart floral, fruity or citrusy flavours and aroma; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden, or hop yard when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.

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