Australian cuisine

Australian cuisine

Playing 1/12
  • Why You Should Eat Your Way Through Australia

    YouTube 03:54
  • Top 10 favorite foods in Australia

    YouTube 01:50
  • Australian Food - What Do Australians Eat?

    YouTube 02:45
  • Flavours of Australia. Australian Cuisine. Travel Australia.

    YouTube 02:34
  • Selena Gomez Tries Australian Cuisine | Selena + Chef | HBO Max

    YouTube 02:49
  • Gavin Weir: The Most Dominant Pitcher In Little League World Series History

    YouTube 03:15
  • 12 Critical Facts About The United Kingdom

    YouTube 07:39
  • 10 Best Places to Visit in England - Travel Video

    YouTube 14:04
  • Kangaroo meat: Arrival at plant and approved arrangements

    YouTube 02:24
  • ASEAN explained in 5 minutes

    YouTube 05:23
  • 10 Biggest Snakes Ever Captured !

    YouTube 12:59
  • Good Potato Crop Establishment

    YouTube 01:21

Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish migrants - and agricultural products such as beef cattle, sheep and wheat became staples in the Australian diet. Post-war Australia's multicultural immigration program lead to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian Australians.

Discover in context

This site is not available in the landscape mode.
Please rotate your phone or install our app.