Plant seed proteins

Plant seed proteins

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Plant seed proteins are small hydrophilic proteins some of which are structurally related. These proteins contain from 73 to 153 amino acid residues and may play a role in equipping the seed for survival, maintaining a minimal level of hydration in the dry organism and preventing the denaturation of cytoplasmic components. They may also play a role during imbibition by controlling water uptake.

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