Awadhi cuisine

Awadhi cuisine

Playing 1/13
  • 15 Dishes from Awadhi Cuisine You Must Try Once | VLOG x INDIA | Awadhi food |

    YouTube 03:01
  • Awadhi Food Festival

    YouTube 01:00
  • Awadhi Cuisine

    YouTube 01:34
  • दाल मसूर मुसल्लम | Dal Masoori Musallam | North Indian Dal Recipe | Awadhi Recipes By Pallavi Nigam

    YouTube 02:44
  • Lucknowi cuisine|| Awadhi Food Festival # Awadhi cuisine.

    YouTube 00:19
  • This is the World’s Most Expensive Spice | National Geographic

    YouTube 03:23
  • Peach Tree Rascals - Mango

    YouTube 03:39
  • What Exactly Is Cardamom And What Does It Actually Taste Like

    YouTube 03:50
  • How to Grow Black Pepper (Piper nigrum)

    YouTube 05:19
  • Bawarchi Style Chicken Biryani Recipe By Food Fusion (Ramzan Special)

    YouTube 03:44
  • Do You Like Spaghetti Yogurt? | Super Simple Songs

    YouTube 02:32
  • How to grow Cumin Plant From Seeds at home in 2021 | Grow Cumin(Jeera) seeds at home in easiest Way

    YouTube 03:28
  • Capsicum Masala Fry

    YouTube 03:15

Awadhi cuisine is a cuisine native to the city of Lucknow, which is the capital of the state of Uttar Pradesh in Northern India. It is very closely related to Bhojpuri cuisine of it neighboring region, Bhojpur. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.

Discover in context

This site is not available in the landscape mode.
Please rotate your phone or install our app.